Friday 13 September 2013

How to make the best use of wine glasses

when picking up wine glasses, make sure you choose clear ones to best enjoy the colour and appearance of wine.

When serving the wine, fill only 1/3 to 1/2 of the glass to allow the frinker to swirl the wine and release the bouquet. The air space between the wine and the mouth of the glass allows air to bring out the best in the wine's aroma.

Although stemless wine glasses are becoming popular, be careful when using them. Holding the wine glass in your hand will cause the heat from your hand to warm the wine. This can impede the wine from giving off its best aroma and flavor. If you must use these glasses put them down between sips to avoid warming the wine.

Basic barbecue and grilling tips

Tips for a perfect barbecue dinner

The holiday season is round the corner and it is the perfect time to indulge in some fun filled activities.  And what could be beter than a barbecue meal on a perfect outing with your family and friends.

Although barbecues are normally associated with partying. One can also enjoy the thrill of the grill even when on on your own.  If you are planning to host one at home, then make it an informal affair where everyone gets a shot at grilling glory.

Let the fun gegin by serving martinis and pop tails. The more chefs hanging over the grill, the better. Everyone like thier steaks cooked a little differently, so gived them a shot. Present iceberg slald wedges and then serve everything else family style on the tables, like sliced tomatoes and onions, baked potatoes and crab cakes for extra credit.

Barbecuing is a great boding event, hence a barbecue dinner  at a restaurant is also a great idea to spend some quality time with your family and friends. Nowadays restaurants also have their own barbecue fests, where the best of the world is brought together on a grill.  they conduct a barbecue theme fetival sort of thing and bring a global flavour with themost relished barbecues of the world,  attempting to bring the whole world on a platter.

Outdoor dining could prove to be a great experience if you have a live grell at your table.

With that now here are the tips for a perfect barbecue dinner:

Cook your meat within an hour of exposing it to the room temperature, so that it stays fresh.

Before you start cooking the meat, rub the grill wsith oil to prevent your meat or patties from sticking.

Mariades keep the meat tender and moist during cooking. Overnight marinating is ideal for meat to absorb all the seasoning. If you don't have the time try to marinate the meat at least two hours prior toi cooking.

When turning meat, be sure to use a tong and a spatula.

Don't pierce the meat with a fork. You will lose the juices of the meat.

Don't add any salt until the meat is cooked to avoid if from getting dry and tough.

If you are using an old fashioned charcoal barbecue, light coals about 30 minutes prior to cooking.

Thursday 12 September 2013

Eating Etiquette and Table Manners

Getting ready for that big, fancy do at a plush restaurant, but worried about your eating etiquette and table manners?  Don't know what to do with the mounds of cutlery in front of you on your table? Unless otherwise you are a food critic, or just been transported from the stone age, there is nothing to fear about eating etiquette and table manners it is so simple if you know some of the basic rules. Here are few tips to guide you through the fine dinning process.
 
         As soon as you are seated, remove the napkin from your place setting. Unfold it, and put it in your lap. The napkin rests on the lap till the end of the meal. That is the only job entrusted to your napkin. Don't clean the cutlery or wipe your face with the napkin.  Never use it to wipe your nose or your mouth. If you excuse yourself from the table, loosely fold the napkin and place it to the left side of the place setting. It should not be crumbled or twisted; nor should it be folded.
         When it comes to cutlery, the eating etiquette rules are actually pretty simple. Eat to your left, drink to your right. Any food dish to the left is yours, and any glass to the right is yours. Starting with the knife, fork or spoon that is farthest from your plate, work your way in, using one utensil for each course.
         The salad fork is on your outermost left, followed by your dinner fork. Your soup spoon is on your outermost right, followed by your beverage spoon, salad knife and dinner knife. Your dessert spoon and fork are above your plate or brought out with dessert. If you remember the rule to work from the outside in, you'll always running on the right track.
             If the food presented to you is not to your liking, it is polite to at least make some attempt to eat a small amount of it, or at the very least, cut it up a little and move it around the plate! if you wonder that's eating, of course not but that is eating etiquette. It is quite acceptable to leave some food to one side of your plate if you feel as though you have eaten enough. On the other hand, don't attempt to leave your plate so clean that it looks as though you haven't eaten in days.
            When it comes to desserts, you are free to use a spoon or fork depending on the style of the dessert. If it is a pastry style sweet, then use a fork  alone as the spoon might cause quite a mess. Alternatively, if the dessert served is pudding or custard, using a fork just doesn't make sense. Use commonsense when attempting your cutlery.
            To signal that you are done with the course, rest your fork, tines up, and knife blade in, with the handles resting at five o' clock and tips pointing to ten o' clock on your plate. Any used silverware is simply left on the table. 

            Table manners add a civilized  touch to the dining table, so do not read a book when eating, or keep your feet on an adjoining chair. Teach children to eat without slopping and dropping morsels on or under the table. Avoid making loud noises when chewing food or even belching luxuriously. Do remember that there are others at the table too.
            Follow these simple rules and you are sure to end your meal on a sweet note than a sweat  note.

Thursday 26 January 2012

how to serve a meal properly

Many of us fail to realize that much of food's appeal lies in the manner it is offered to the guests. Even if the most exotic dishes have been readied, the people sitting down to the meal will fail to relish it the way they deserve to be, if no attention is given to serving these temptingly.

True, these days when life is a non-stop roller coaster ride, few of us have time to make an elaborate ceremony of a meal. Few dress for a meal, as in the old days, or lay out the full complement of table cutlery while sitting down to dinner. There is less formality and a lot of casual manners on display when food is served.

Nevertheless a few distinctive touches can make the meal look not just appetizing but very special too, making your guests feel important and cherished. It is wise to invest in attractive utility tableware. Pretty ceramic bowls, dainty none china saucers, artistic serving dishes.... anything you come across any at a sale, snap them up. It is really amazing how much these contribute towards making a meal look grand and appetizing.

Every home should have an assortment of eye catching food serving paraphernalia to help out when the fare is simple.

Another thumb rule which is often ignored is cleanliness. The table should be spic and span, and if a table cloth is used, it should be spotlessly clean. Napkins must be laundered and sweet smelling. Drops of gravy from an earlier meal or crumpled appearances simply show you up as a sloppy home maker, or worse still, that you do not care much for your guests. The simplest of table linen when washed and ironed looks great at a meal.

Cutlery should be given an extra rinse to make it sparkle. Grimy spoon handles and dirt in the fork tines are a definite no-no. Plates should be checked for cracks and all glasses should be free of smells and finger prints.

The best way of removing food smells from plates and glasses is to rinse them in soapy water with a dash of vinegar.

Do check the chairs kept in readiness for the dinners. These should be cleaned and polished to gleam invitingly. Remove wobbly chairs. Borrow a few from your neighbour if you have too few for it can be embarrassing to have inadequate seating arrangements.

Even a sparse meal will look festive if the table is decorated with a few artistic touches. A bowl of flowers can add the special effect but do take care to see that the blooms do not scatter pollen on the food. It is advisable to keep the flower center-piece low so that guests can see and talk across the table.

A silver bowl of fruit or nuts can also comprise the center piece. Center stage can even be occupied by some exquisite curio.

If you are planning a special meal for your boyfriend or husband, there is nothing as romantic as a candlelight dinner. An elaborate candelabrum holding several candles throwing their mellow light on the gleaming tableware can present an exquisite sight.

Bowls of flowers all around the room, jars of fragrant pot potpourri, verdant indoor plants, a discreet incense stick exuding a mild perfume, all add a special effect to the dining area. To remove cooking odors, use the exhaust fan or spray the home with an air freshening spray.

Do give heed to the sensitivity of your guest. If for instance, you have a few staunch vegetarians in your assembly who blanch even at the sight of boiled egg, it is best to avoid strong smelling meat dishes in your menu even if you have other vegetarians fare for them

Beef and fish dishes are best avoided altogether, the first for not hurting religious sentiments and the second for not turning delicate stomachs with its strong distinctive odor.

A seasoned hostess will keep the conversation at the table pleasant and cheerful by carefully steering off controversial topics away from her guests. Smooth en ruffed, feelings and be considerate of the shy guest who will need to be drawn into taking part in table talk.

Religion and politics are volatile subjects which should be skirted around at a meal, for these can raise tempers and end up in ugly brawls which spoil the mood of the whole gathering.

Most meals are served in the buffet style these days for want of space in modern homes. Buffet meals can be laid on the main table or on side boards. In the latter case, guests serve themselves and sit at the dining table or in other suitable places.

Importantly prepare your guest lists with care so that your invitees have something in common between them to facilitate easy conversation. It is unwise to club an elderly couple with teenagers at a meal table although admittedly, sometimes the most incongruous of partners get along like wildfire.

If you are planning a sit down meal, plan your seating arrangements with care so that neighbors can talk together amicably. The host and hostess should gently guide the guests to the seats earmarked for them.

A relaxed host and hostess offer the perfect atmosphere for the meal, organization and planning will ensure that the two are ready for their guests with everything under control.

There is nothing more disconcerting for guests than seeing tired, frazzled hosts who make it seem as if they have slaved at the meal.

Calling friends over for a meal is not so much for the food as for the socializing it involves. When the atmosphere is warm, caring and affectionate, guests feel welcomed and go away feeling completely satiated not just in body but in the spirit as well.

So, do remember to add these special embellishments to your meal for they are guaranteed to make your visitors vote you the best hostess they have encountered.